Web29 sep. 2024 · Christmas plum chutney. A classic spiced plum chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. It also makes a great foodie gift for friends and family. Try more autumnal plum recipes. Try a magazine subscription for just £5. Web16 apr. 2013 · Plum Chutney/Relish (Sweet, spicy and tart yellow plum chutney/relish made using jaggery) Prep Time: 5 mins Cooking Time: 15 mins Recipe Level: Easy/Beginner Spice Level: Medium Makes: About 1½ cups Shelf Life: 2-3 weeks when stored in refrigerator in an air tight jar Serving Suggestion: With dosa, idli, chapatti or any …
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Web11 jul. 2024 · Place the washed jars in the boiling water, cover & boil them for 15-20 mins. Later dry them completely. Fill the jars & store: When the chutney comes to room temperature store it in the sterilized jars and … Web20 jul. 2024 · Mix to combine and cook the spices with the peaches for a minute or two. Then add the sugar and mix. Keep stirring as the sugar melts. Cook on low-medium heat for 5 to 7 minutes until the peaches are … green hill daily menu
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Web20 nov. 2024 · Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. It’ll bring a bit of magic to your festive spread! … WebHalve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along ... Web19 jun. 2024 · Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Stir salt, … greenhill dentistry al