WebDirections Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and … Web2 Feb 2024 · Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1-1/2 teaspoons salt 1/8 teaspoon pepper 2 cups 2% milk 1 cup shredded cheddar cheese 5 …
Sharon Rigsby on Instagram: "Easy Au Gratin Potatoes and Ham …
Web14 Jan 2024 · Ham And Potato Au gratin; a creamy and cheesy au gratin made with both ham and a buttery bread crust topping, baked in the oven! Prep Time 15 mins Cook Time 1 hr 30 mins Web9 Sep 2024 · Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven. Sprinkle with Cheddar cheese and continue to bake until golden and melted. Serve garnished with freshly chopped parsley. dr moss owings mills
Ham and Potato Casserole Recipe (with Creamy Cheese Sauce) - Kitchn
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce … Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; … Taste of Home is America's #1 cooking magazine. Search terms ... In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 … In a large saucepan, melt remaining butter over medium heat. Stir in flour until … Place potatoes and water in a large microwave-safe bowl; microwave, … Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce … Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to … Web31 Jan 2024 · Assemble the casserole: Layer half of the potatoes in the bottom of the prepared baking dish. Season. Layer onion slices over top, then top with remaining … Web21 Jan 2024 · 1 cup water. Salt and Pepper to taste. 7″ spring form pan. Directions: In a small saucepan place Melt 1 tbs butter add chopped green onion saute for a few minutes until onion is tender. Pour in heavy cream and let simmer until thick and bubbly about 3 minutes. Add in cheeses and stir until melted set aside. dr moss shoeburyness